Launch of New Site

Today is the launch of this new site for the slow food and slow farming experience. I call this my "Really Slow Cottage" experience. In the recent issue of Sai Kung Magazine a reader was fretting that there isn't much written material available in Hong Kong for growing and gardening that takes into consideration of the... Continue Reading →

“Move Earth” Says the Chinese Almanac

The Chinese Almanac, which our agricultural ancestors had use throughout the last two thousand years to give advice about planting, has indicated the last two days would be auspicious days for “moving earth” and “start trading”. It’s so happened that these are the wettest days of the month, up to 95% humidity, and you can... Continue Reading →

Zucchini Flower Opens Today

The seed for this plant was sewn on 3 December last year in a propagator. Each pod was filled by perlit in the base about 1 cm high and then filled up with scientific compose I bought from the Flower Market. The seedling popped up about 1 week later and by early January it was... Continue Reading →

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