Red Beans with Chili and Basil

Yesterday, I harvested some Chinese red beans from my garden. Tossed them with some bean sprout, tofu from the market. To add to the taste I picked a red chili several leaves of basil, also from the garden, and mixed with garlic and ginger (chopped) to quickly stir fried them.

I served the stir fry with steam fish and white rice. Together with a bottle of non descriptive Spanish white wine from DCH. Delicious! The sweetness of Terra Roja counter balanced the hotness of the chili, highlighting the freshly picked red bean’s crisp flavour. The sauce of steam fish is always best suited for mixing with white rice. The whole meal comes to less than 80 HKD.