Planting for the new year

On Tuesday, I planted a dozen of seeds for flowers and food in the seed tray, using only perlite and because the temperature was in the single digit I decided to keep the tray indoor and covered with plastic lid. Today the air has warmed up to mid teens and sun had came through so I... Continue Reading →

Sustainable Growing and Consuming of Local Produce

The seed of what is happening has been germinating for quite a while ... and I don't mean for plants. It's about a resource book for the home gardeners on growing herbs and vegetables for Hong Kong and Macau region. I have been reseraching for books in the library on topics of vegetible and herbs growing for the... Continue Reading →

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